Peter is a Registered Dietitian, Professional Practice Consultant and a Credentialed Foodservice Executive in Vancouver, BC, Canada. He is the Co-Chair of the International Dysphagia Diet Standardisation Initiative (IDDSI). Peter feels incredibly blessed and privileged to be working with a team of international experts as IDDSI facilitates global implementation of the international standardized framework for texture modified foods and thickened liquids. Peter was the past national president of the Canadian Association of Foodservice Professionals and chairperson of the Dietitians of Canada Dysphagia Assessment & Treatment Network. He was also Chairperson and a Board member with the College of Dietitians of British Columbia and is an appointed clinical instructor at the University of British Columbia.